The Courtyard Kitchen

Launching in February 2026, The Courtyard Kitchen introduces open-fire cooking to wedding celebrations at Chapel House Estate. Set beside the Glass Courtyard, it offers a relaxed, social dining experience where guests can watch our chefs cook live over fire using a bespoke barbecue grill, a traditional spit roast, a Big Green Egg, and a wood-fired pizza oven.

Designed with climbing greenery, long tables and a retractable awning, the courtyard can be enjoyed throughout the seasons, adding atmosphere without changing how the space is styled for your day.

Tried & trusted

We work with the brightest and best local suppliers for your special touches. Our Little Green Book is a well-thumbed collection of all our favourites, and it’s all yours.

FEAST & DRINK

Eat, drink, and
be married

With the culinary flair of our Head Chef, we’ll explore what’s possible with the finest local Kentish produce from our Garden of England. Together, you’ll create a menu that perfectly reflects your tastes and fancies.  

Whether a full-on feast, a deluxe barbecue, delicious platters of picky bits or late-night wood-fired pizza, like everything else on the estate, we’re here to make it happen.

Chantelle, our wine-whisperer, helps you discover great wines to pair and share, all with her signature relaxed, unfussy approach.

You’ll experience immaculate service, as it should be, from our trusted team. With a twinkle in their eyes, they bring a gentle energy and flow to your day.

With you every step
of the way

Whilst every wedding at our venue and estate is unique, we’ve put together an example of how your time with us might flow.